Ingredients out \u2022 Kettle boiled \u2022 Large frying pan, high heat \u2022 Medium frying pan, medium heat \u2022 Liquidizer\nSTART COOKING\nIn a bowl, fully submerge the noodles in boiling water \u2022 On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the five-spice \u2022 Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin \u2022 Put into the large frying pan with 1 tablespoon of olive oil, turning after 3 or 4 minutes, until nicely charred and cooked through \u2022 Drain the noodles and toss with 1 tablespoon of sesame oil on a big serving platter \u2022 Put \u00bc of the noodles into the medium frying pan, tossing regularly until nice and crunchy.\nRemove the watermelon skin, cut the flesh into erratic chunks and add to the platter \u2022 Trim the lettuces and cut into small wedges, halve the radishes, finely slice the top leafy half of the mint and most of the top leafy half of the coriander, and scatter over the platter \u2022 Put the coriander stalks into the liquidizer with the soy and fish sauces, chilli, peeled ginger, trimmed spring onions, a splash of water, 1 tablespoon of sesame oil and the lime juice \u2022 Squash in the unpeeled garlic through a garlic crusher, then whiz until smooth.\nDrain away any excess fat from the chicken pan, put back on the heat, drizzle with the sweet chilli sauce and toss with the sesame seeds \u2022 Pour the dressing over the salad and toss gently with clean fingers until well coated, then break over the crispy noodles \u2022 Transfer the chicken to a board and serve with an extra sprinkling of coriander leaves.\n694 calories per serving.\nTaken from Jamie\u2019s 15-Minute Meals eBook, published by Michael Joseph. Recipe \u00a9 Jamie Oliver 2012. Photos \u00a9 Jamie Oliver Enterprises Limited 2012, by David Loftus.\u00a0\n", "name": "Sticky Kicking Chicken, Watermelon Radish Salad and Crunchy Noodles", "recipeIngredient": "Chicken, Noodle", "recipeCategory": "Dinner, Main Course", "recipeYield": [ "Serves 4", "Serves 4" ], "description": "This Asian-inspired chicken noodle dish from Jamie Oliver's 15-Minute Meals cookbook is a perfect midweek crowd-pleaser. The freshness and crunch of the salad and noodles is a perfect complement to the richly spiced chicken in this speedy supper dish.", "datePublished": "2015-03-04T18:07:56+00:00", "keywords": "Easy, Family Friendly, Quick", "image": "https:\/\/thehappyfoodie.co.uk\/wp-content\/uploads\/2021\/08\/sticky-kicking-chicken_s900x0_c2121x1240_l287x2097.jpg", "dateModified": "2021-08-19T14:42:07+01:00", "author": "url": "https:\/\/thehappyfoodie.co.uk\/chefs\/jamie-oliver\/", "name": "Jamie Oliver", "@context": "http:\/\/schema.org", "@type": "Person" , "@context": "http:\/\/schema.org", "@type": "Recipe"}var dataLayer_content = "pageTitle":"Jamie Oliver's 15-Minute Spicy Chicken Noodle Recipe ;dataLayer.push( dataLayer_content );(function(w,d,s,l,i))(window,document,'script','dataLayer','GTM-PPVMQJ3');(function(h,o,t,j,a,r)function()[]).push(arguments);h._hjSettings=hjid:445702,hjsv:5;a=o.getElementsByTagName('head')[0];r=o.createElement('script');r.async=1;r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv;a.appendChild(r);)(window,document,'//static.hotjar.com/c/hotjar-','.js?sv=');#spu-bg-11780 background-color: rgba(0,0,0,0.5);#spu-11780 .spu-close font-size: 30px;color: rgb(0, 0, 0);text-shadow: 0 1px 0#000;#spu-11780 .spu-close:hover color: #000;#spu-11780 background-color: rgb(227, 226, 219);max-width: 726px;border-radius: 0px;height: auto;box-shadow: 0px 0px 0px 0px #ccc;#spu-11780 .spu-container border: 2px solid;border-color: #000;border-radius: 0px;margin: 0px;padding: 40px;height: calc(100% - 0px); 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